Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Cook a colourful, vibrant soup to serve as a wholesome lunch or light dinner. Our spinach soup recipes include creamy bowls, plus chunky tortellini and cool gazpacho soups.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Soup:
- Prepare 1 tbsp unsalted Butter
- Get 1 Bay leaf
- Get 1/4 Onion finely chopped
- Prepare 1 clove Garlic
- Make ready 1 full bunch Spinach
- Take 1/4 cup Water
- Prepare 1/2 cup Milk
- Prepare 1/2 tsp Pepper
- Make ready 1/2 tsp Sugar
- Get 1 tbsp Corn flour
- Make ready To garnish Fresh cream
Slowly stir in half-and-half; mix until smooth. Season to taste with salt and pepper. Cool slightly, then transfer soup to a blender. Work in two batches, if necessary to keep the soup from escaping the blender as you blend.
Instructions to make Spinach Soup:
- In wide kadai add butter. Once melted add bay lead. Saute 5 sec. Now add chopped onion and garlic. Saute until golden brown. - - Wash the spinach nicely and add this too in kadai in medium flame. Once spinach shrink cool down completely.
- Remove the bay leaf and grind to smooth and silky liquid by adding quarter cup of water. - - Heat the same kadai add the puree. Add milk with puree and mix it.
- Now add salt and mix it. Let the puree to boil now. Now add corndflour, pepper and sugar. - - Now mix cornflour in 1/4 cup of water and make the paste. Add this to soup, once the puree turns thick and soup consistency switch off the flame.
- Transfer the soup to bowl garnish with cream over the top. Serve hot with toasted bread.
Alternatively, an immersion blender can be used to blend the soup in the pot. Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid. Blanch spinach: Wash well and trim tough ends while bringing a large pot of water to a boil.
So that is going to wrap it up for this exceptional food spinach soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
