Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scrambled egg with spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrambled egg with spinach is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Scrambled egg with spinach is something which I’ve loved my whole life. They are fine and they look wonderful.
Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious.
To begin with this particular recipe, we have to prepare a few components. You can cook scrambled egg with spinach using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled egg with spinach:
- Get 50 gr spinach
- Get 1 large egg
- Prepare 1 slice cheddar
- Take Olive oil
- Get Sweet chilli powder
- Take Salt
- Take Nigella
It's an easy breakfast (or dinner) option that's low. Once cooked serve the egg, feta and spinach mixture on the toast. Scrambled Eggs With Fines Herbes and Tomatoes. Half an english muffin, handful baby spinach leaves, scrambled eggs (see recipe link below), a slice of ham off the bone, or prosciutto, tomato chutney, to serve.
Steps to make Scrambled egg with spinach:
- Cook spinaches with olive oil for 5 mins and add 1 large egg mix well.
- Add cheddar and spices
- You can put your scrambled egg on an oat cake or a slice of toast bread and add nigella seeds on top. Enjoy!!!
Halve, toast and butter an English muffin. The Best Scrambled Eggs Spinach Recipes on Yummly Scrambled Eggs And Potatoes, Scrambled Eggs With Salmon, Vegetarian Breakfast Quesadillas With Scrambled Eggs, Spinach And Black Beans. Sprinkle over the Cajun spice mix, a pinch of salt and the spinach. Pour in the egg mixture and let it set for a few seconds, then gently stir until scrambled and just cooked.
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