Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and mozzarella salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
For a quick side salad, toss a fresh Spinach and Mozzarella Salad. Red bell pepper and red onion marinate in balsamic vinegar and olive oil and then tossed with baby spinach and fresh mozzarella. A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach!
Spinach and Mozzarella Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spinach and Mozzarella Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach and mozzarella salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and Mozzarella Salad:
- Get 1 pack spinach (150g)
- Take 100 g mozzarella
- Make ready 1 tomato
- Get 1 tablespoon olive oil
- Get 1 tablespoon soy sauce
- Get 1/2 teaspoon sugar
- Get 1/3 piece garlic
- Prepare 1 small red onion
- Make ready fried onion
Try our easy tomato mozzarella salad with balsamic reduction. Tomato mozzarella salad is a summer favorite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil. Drizzled with delicious balsamic reduction that you can make ahead of time or even better, pick one up at the store.
Steps to make Spinach and Mozzarella Salad:
- Cut spinach and microwave half of spinach (stalk) for 1 minute 500w. Then add half (leaves) and microwave for one more minute.
- Make dressing.
- Cut tomato and mozzarella. Put on spinach and sprinkle dressing.
- Garnish with fried onion. Enjoy 😉
Mix together the spinach and the arugula, then transfer to plates. Drain the mozzarella, cut into slices, then place on top of the salad. Sprinkle the thyme, basil, and the berries over the salad. Mix the balsamic vinegar with the lemon juice and oil. Season to taste with salt, pepper, and sugar.
So that is going to wrap this up with this special food spinach and mozzarella salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
