Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. It has a bit of sweet and a bit of spice to blend with the bite of the garlic.
Spinach Stir Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach Stir Fry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach stir fry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Stir Fry:
- Get Spinach
- Make ready Anchovies
- Take Dried scallops
- Get Goji berries
- Take Garlic
- Take Olive oil
- Make ready Salt
- Make ready 1 egg (half-beaten)
Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Kangkong or water spinach is one of the the most common vegetables in the Philippines and Southeast Asia. It's a very nutritious green vegetable that's also. The steps for making this Chicken Stir fry with Spinach is pretty easy, Preheat some Oil in a pan, stir fry the Onions until it's translucent, add the Chicken and season with some salt and Black pepper.
Instructions to make Spinach Stir Fry:
- Wash spinach thoroughly and dry. Soak goji berries and dried scallops in water.
- Heat oil in pan. Stir fry anchovies till crispy. Set aside. Add garlic and spinach to pan.
- Drain goji berries, scallops and add to pan.
- Add salt, add 1/4 cup of water and cover to steam for a few seconds
- Turn up heat. Drizzle beaten egg around the veg and leave it. Do not stir. Turn off the fire once cooked. Add anchovies back into dish.
Stir-Fried Water Spinach - Two Ways Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients. Try out this Chinese leafy green to add color and nutrition to. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili Using tongs, transfer the spinach and tofu mixture to a serving bowl, leaving the liquid behind in the pan or. This Gingery Chicken & Spinach Stir-Fry Recipe from GoodHousekeeping.com is the best.
So that’s going to wrap it up with this special food spinach stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
