PLECING KANGKUNG (Water spinach with Sambal)
PLECING KANGKUNG (Water spinach with Sambal)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, plecing kangkung (water spinach with sambal). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

PLECING KANGKUNG (Water spinach with Sambal) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. PLECING KANGKUNG (Water spinach with Sambal) is something which I have loved my whole life.

This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor. I love the spiciness and sourness.

To begin with this particular recipe, we have to first prepare a few components. You can have plecing kangkung (water spinach with sambal) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make PLECING KANGKUNG (Water spinach with Sambal):
  1. Take 1 bounch of kangkung (water spinach) about 200grams
  2. Prepare 1 tomatoe
  3. Take 1 teaspoon shrimp paste (terasi/belacan)
  4. Make ready 1 large shallot
  5. Make ready 11 bird's eye chilli (deepen on your spicy level)
  6. Make ready 1 teaspoon sugar
  7. Take 1 teaspoon salt
  8. Make ready 1 fresh lime
  9. Get Water for boiling
  10. Get 1 tablespoon cooking oil

This specialty from Lombok is a must-try side dish. Kangkung is Ipomoea aquatica, a semiaquatic plant that grows in swamps. It is called kangkong in Filipino, rau muống in Pour in about three tablespoonfuls of water and cook for about two minutes. Water Spinach or Water Morning Glory is a semiaquatic, tropical plant that flourishes in water and moist soil.

Steps to make PLECING KANGKUNG (Water spinach with Sambal):
  1. Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside.
  2. In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. - Pour the cooked sambal on top of kangkung. - Add freshly squeezed lime juice before serving.

Heat some oil in a wok, sauté the garlic and onion until the onion slices are translucent and fragrant. Terong Bakar (Bumbu Bali/ Bumbu Taliwang). Rice Served With Balinese Traditional Steamed Chicken, Water Spinach, Fried Boiled Egg And Sambal Plecing. Plecing kangkung is a spicy water spinach dish made from Lombok island, Indonesia. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime.

So that’s going to wrap this up for this special food plecing kangkung (water spinach with sambal) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!