Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach pancakes, smoked salmon with a creme fraiche and dill. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blend everything together to make a smooth batter - it will be thick like yogurt. Serve with the lemon creme fraiche and lemon wedges. Our thanks to British Lion Eggs for providing this recipe.
Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach pancakes, smoked salmon with a creme fraiche and dill is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- Take 100 grams spinach
- Prepare 250 ml full fat milk
- Get 175 grams plain flour
- Prepare 1 tbsp baking powder
- Prepare 4 tbsp melted butter
- Take 4 tbsp creme fraiche
- Make ready Juice of a lemon
- Take 2 tbsp chopped dill
- Make ready Salt and pepper
- Take 3 tbsp oil
- Take 150 grams smoked salmon
The sultry flavour of smoked salmon is nicely complimented by the chard and dill pancakes in this perfect brunch recipe from Shaun Hill. This savoury pancake recipe, paired with the Sunday papers and a cup of coffee, could kick off a perfect day. Top each pancake with smoked salmon and a teaspoon of crème fraiche. Sprinkle with a few chopped chives and serve with a wedge of lemon.
Steps to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
- Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
- Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
- I switched to using a jug as it started splashing all over the walls! 🤭
- Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
- Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !
Cooks tip Make sure the frying pan is nice and hot before pouring in the pancake batter. Practice making one or two pancakes ahead of the meal so you can get the measure of how to make a crisp, thin pancake. Keep the leftover veg in the fridge to have with cold cuts over Christmas.. Layer up three pancakes each with slices of smoked salmon and drizzles of the crème fraîche mixture, finishing with salmon, a final drizzle of sauce and some extra dill. To keep things even easier but still tasty, I used Immaculate Baking Co.'s organic pancake and waffle scratch mix, which consists of flour, sugar, oil, baking powder and salt and yields the most tender, fluffiest pancakes your heart desires.
So that’s going to wrap it up with this exceptional food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
