Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gnocchi with egg & spinach. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Remove eggs; run under cold water to stop cooking, then peel. All Reviews for Gnocchi with Peas and Egg. I like this served with a simple garlic butter sauce and some oregano.
Gnocchi With Egg & Spinach is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gnocchi With Egg & Spinach is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook gnocchi with egg & spinach using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi With Egg & Spinach:
- Get 2 servings Gnocchi
- Get 3-4 Eggs *lightly whisked
- Take 1 Pinch Salt
- Prepare 1 tablespoon Oil
- Prepare 100 g Baby Spinach *You can cook as much as you want to eat
- Take Salt & Pepper
- Prepare <Sauce>
- Prepare 1 tablespoon Oyster Sauce
- Make ready 1/2 tablespoon Soy Sauce
- Get A few drops Sesame Oil
Gnocchi on Cutting Board and Rustic Wood Background. Ukrainian traditional lazy dumplings with cottage cheese. The gnocchi recipe taught to me by Francesca's mother. A platter of petite, potato pillows coated with glistening flecks This gnocchi recipe was taught to me when a friend came to visit from Genoa, Italy.
Instructions to make Gnocchi With Egg & Spinach:
- Combine all the sauce ingredients in a small bowl.
- Cook Gnocchi in boiling salted water according to the instruction OR until cooked.
- Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.
- Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. For years I thought I knew how to make potato gnocchi, but now I have found the ultimate recipe—one that is easy, fun, and authentically Italian. And I thought I really understood potato gnocchi. Gnocchi is not an easy meal to recreate into a grain and egg free feast. This one took several, several times to get back into the kitchen and try again.
So that’s going to wrap it up for this special food gnocchi with egg & spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
