Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and spinach pesto linguine. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I made this tonight with spinach noodle pasta and chopped up broccoli. I found I had to increase the liquids quite a bit to get the spinach pasta to soften. I would say it turned out reasonably well.
Chicken and spinach pesto linguine is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and spinach pesto linguine is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and spinach pesto linguine:
- Take 2 chicken breasts
- Get 400 g cooked linguine
- Get 500 g baby leaf spinach
- Prepare 50 g toasted cashews
- Make ready 4 garlic cloves
- Get 50 g grated Parmesan
- Prepare 3 tbsp extra virgin olive oil
- Prepare Salt and pepper
Add pasta, water, salt, and pepper. When water is nearly absorbed, stir in the pesto, spinach, and half and half. Drain the pasta put it in a large bowl. Add the cream to the sauté pan and stir well to combine.
Steps to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Add the contents of the pan to the bowl with the pasta and mix well. Add the cooked pasta to the chicken and tomatoes. Spoon the spinach pesto into the chicken and pasta, and pour in the reserved pasta water. Gently toss the pasta and chicken with the pesto to coat. Cook pasta in a large saucepan of boiling salted water according to packet directions.
So that is going to wrap it up for this special food chicken and spinach pesto linguine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
