Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pork meatball pho. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
When you're ready, reheat the meatballs in pho broth and serve. A traditional pho would take hours, or perhaps days, to make a rich beef broth. This recipe for Quick Pho with Ginger Pork Meatballs gives you a deeply-flavored broth in about an hour.
Pork meatball pho is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork meatball pho is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork meatball pho using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork meatball pho:
- Prepare 1.5 l beef stock
- Prepare 1 star anise
- Make ready 1 tsp ground ginger
- Get 2 bashed cloves garlic
- Take 2 tbsp fish sauce
- Take For the meatballs
- Make ready 400 g pork mince
- Prepare 3 x rivita style crackers
- Prepare 1 tsp lemongrass paste
- Prepare 2 crushed cloves garlic
- Prepare 1 tsp dried coriander leaves
- Make ready 1 beaten egg
- Take 2 tsp fish sauce
- Make ready For the pho
- Prepare 200 g rice noodles
- Prepare Spinach
- Get Crushed chillis
- Make ready Hot sauce (optional)
Bun cha: Authentic Vietnamese grilled pork meatballs is a delicious traditional dish typical in Hanoi. It is served with a traditional broth of fish sauce, lime, sugar, rice vinegar, flavorful herbs and rice vermicelli noodles. This popular street food is very easy to make at home. Vietnamese Pork Meatball and Noodle Salad (Bun Cha) After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner.
Instructions to make Pork meatball pho:
- Add the star anise, ginger, fish sauce and garlic to the beef stock. Bring it gently to a simmer and then reduce the heat to keep warm. Keep a lid on it to stop the liquid evaporating.
- In a pestle and mortar bash the crackers, then add the lemongrass, garlic and coriander.
- Transfer the cracker mixture to a large bowl then add the pork mince, egg and fish sauce with a crack of black pepper and mix together.
- Roll the mince into 12 balls and leave on a plate
- Remove the star anise and garlic from the stock then carefully add the meatballs and pop the lid back on.
- Boil 1 litre of water and add the rice noodles to the pan. Cook for about 10 minutes then drain.
- Divide the noodles into 4 bowls and pour over 2 ladles of stock into each one. Give each bowl 3 meatballs and then serve. Allow each eater to add the spinach, hot sauce, chilli powder and coriander to their taste.
Traditionally, making a pho broth is an adventure that takes at least a day's worth of work. The broth is a work of art filled with a beautiful combination of aromatics and simmered for hours upon hours. Here I have dropped some pork meatballs into a fairly traditional Vietnamese noodle soup that would be eaten day, night and even for breakfast. Nuoc Cham is a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments. Stir until sugar and salt are dissolved.
So that is going to wrap it up with this exceptional food pork meatball pho recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
