Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my griied citrustuna steaks with avocado & spinach 😘. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something that I have loved my entire life. They are fine and they look fantastic.
Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce. Pan Seared Salmon with Avocado Remoulade. Baked Salmon with Avocado Mango Salsa.
To begin with this particular recipe, we must prepare a few components. You can have my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- Get 2 Tuna Steaks…….
- Get 1 pinch salt and pepper
- Take 3 tbls virgin olive oil divided
- Take Marinade…………
- Prepare 2 tbls Soy sauce
- Make ready 1 tsp minced Ginger
- Get 2 Cloves Garlic minced
- Prepare 1/2 Cup chopped Corriander
- Prepare Juice of 1 lime and the zest
- Take 1 tsp Sugar
- Get 1/2 Avocado thinly sliced
- Get 4 Cups Spinach
At the time, I had no idea what I was going to do. These marinated and grilled tuna steaks cook up quickly on an indoor grill; either an electric model or a grill pan will work well. Marinated in a soy-ginger sauce, these tuna steaks have lots of flavor. The meaty, tender fish pairs perfectly with the salty, tangy sauce.
Instructions to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.1. Add the fish cover and marinate for 2 or more hours.
- In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
- Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
- Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
- Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
- Serve while hot.
Grilled Ribeye Steaks, Roasted Green Beans & Potatoes. Tomato-avocado topping, wonderful here with flavorful grilled tuna, also makes a great relish for poultry or sandwiches. When ready to grill, brush tuna steaks with oil mixture. First time making tuna steaks I thought that the marinade was pretty good although next time I'll probably let it sit overnight since I could only really taste the citrus flavor along the edges. The Best Tuna Steak Recipes on Yummly
So that’s going to wrap this up for this special food my griied citrustuna steaks with avocado & spinach 😘 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
