Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wine and shallot shrimp w. couscous. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wine and Shallot Shrimp w. Couscous is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Wine and Shallot Shrimp w. Couscous is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook wine and shallot shrimp w. couscous using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wine and Shallot Shrimp w. Couscous:
- Prepare 1 lb jumbo raw shrimp
- Take 1 box garlic couscous
- Take 2 shallots, chopped
- Take 1 small onion, chopped
- Make ready 1 tbsp olive oil
- Prepare 3 tbsp butter
- Take 1/4 cup white wine
- Make ready 1 salt and pepper to taste
- Get 2 clove garlic, chopped
Instructions to make Wine and Shallot Shrimp w. Couscous:
- Prepare couscous according to package directions.
- Saute onion and shallot in butter and oil. Add garlic and saute 1 minute.
1. Add wine and cook down to half. Add shrimp and cook until pink. - Plate shrimp over couscous. Pair with a chilled white wine.
So that is going to wrap this up with this special food wine and shallot shrimp w. couscous recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
