Use-up Chicken Soup
Use-up Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, use-up chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Use-up Chicken Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Use-up Chicken Soup is something that I have loved my entire life.

Strain the broth, chop up the chicken and vegetables, return everything to the pot, and you have the best chicken soup in all the land. When done cooking, transfer the cooked chicken and vegetables to a cutting board: Use tongs to pull the chicken and the vegetables out of the liquid and transfer to a. I used a roasted chicken carcass from our previous nights dinner as I feel it adds more flavor then the uncooked chicken.

To begin with this particular recipe, we must prepare a few ingredients. You can have use-up chicken soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Chicken Soup:
  1. Take 1 tbsp olive oil
  2. Take 2 onions, chopped
  3. Prepare 3 cloves garlic, chopped
  4. Make ready 3 carrots, diced
  5. Make ready 1 large potato, diced
  6. Make ready 1 3/4 litres chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water
  7. Prepare 250 g leftover cooked chicken, in smallish pieces
  8. Prepare Salt and black pepper
  9. Get 1 tsp dried thyme
  10. Make ready 1 tsp dried rosemary
  11. Take 1 tsp zatar
  12. Prepare 2 bay leaves
  13. Get Handful dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup

For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat. Refrigerating Chicken Noodle Soup: As the soup sits, the noodles soak up the soup broth. When reheating, add a splash of extra chicken stock or if you don't have any, water.

Instructions to make Use-up Chicken Soup:
  1. Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown.
  2. Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking.
  3. Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil.
  4. Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally.
  5. Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished.
  6. Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling.

Chicken Noodle Soup: Stir some cooked noodles into the soup; I prefer to cook the noodles separately so that they don't absorb a ton of moisture from Put the chicken in a large soup pot or Dutch oven, breast side up. Add the rest of the ingredients to the pot, pouring in the water last to avoid splashing. Chicken soup is actually one of the simplest things you can make in the kitchen. Simply head to your Asian grocery store and pick up a pound of chicken feet, which is enough for about four quarts of insanely flavorful chicken stock. This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soups due to its simplified method.

So that is going to wrap this up for this special food use-up chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!