Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mackerel with spinach. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The triathlon is one of the toughest endurance sports. Ginataang Mackerel with Spinach is a simple dish that can be eaten for lunch. It is composed of Canned Mackerel in brine, coconut milk, and fresh spinach.
Mackerel with spinach is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mackerel with spinach is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mackerel with spinach using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel with spinach:
- Prepare 200 g spinach
- Prepare 1 tin mackerel fillets
- Make ready 1 medium size onion Finley chopped
- Prepare 7-8 garlic cloves
- Take 1/3 tsp panch phoron (five whole spices)
- Get 1 bay leaf
- Make ready 1/3 tsp turmeric powder
- Take 1/3 tsp chilli powder
- Get 1/3 garam masala
- Take 1/3 Corriander powder
- Prepare 4 green chillies
- Take 2 tbsp mustard oil
- Get 1 cup fresh coriander chopped
- Make ready to taste Salt
Outside of Japanese cuisine, it doesn't get much respect. The poor things are canned more often than not, commonly smoked or cured. Wash the spinach in a large bowl of cold water. Drain and dry in a salad spinner, or drain in a colander and pat dry with the kitchen.
Steps to make Mackerel with spinach:
- 1 tin of this mackerel fillets
- Fresh spinach
- Fry the bay leaf and panch phoron for few minutes
- Add onions and garlic with them
- Add all the spices and mix them well
- Now add mackerel
- Cook them for 10mins. Don't add any water.
- Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on
- Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati.
The Best Salt Mackerel Recipes on Yummly Baked Mackerel, Spinach Salad With Mackerel And Clams, Oven-baked Mackerel With Roasted Potatoes. Spinach with mackerel: the Congolese way - African Food Network. In Republic of Congo and Democratic Republic of Congo (both Congo), spinach is cooked differently. A longtime favorite among the health-conscious, spinach is packed with essential vitamins and nutrients.
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