Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken palak (chicken spinach curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Saag in Instant Pot (Chicken & Spinach Curry) Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or You will want to make a trip to the Indian grocery to get fresh curry leaves, garam masala, black cardamom pods, and Indian red chili powder (similar to.
Chicken Palak (chicken spinach curry) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Palak (chicken spinach curry) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken palak (chicken spinach curry) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Palak (chicken spinach curry):
- Make ready 2 chicken breasts - cubed
- Prepare 1/2 cup oil (give or take)
- Take 2 onions - chopped
- Take 1/2 tin tomatoes
- Make ready 2 green chillies
- Get 1 tin pureed/chopped Spinach
- Make ready 3 cloves garlic - finely chopped or grated
- Prepare 1 tsp salt
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp chilli powder (or to taste)
- Get 1 tsp tumeric powder
- Take 2 fresh green chillies
Palak Murgh is a healthy Indian chicken curry recipe. It is an excellent and tastiest way to include spinach in the diet. Palak chicken recipe, a variety side dish using chicken and spinach leaves and tastes best with roti, rice or phulka. Spinach is commonly called as palak.
Instructions to make Chicken Palak (chicken spinach curry):
- Fry onions and garlic in oil.
- Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry)
- Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic…. Can't rotate the pic unfortunately)
- Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed
- Serve with roti, chapati, naan it paratha… And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic)
If chicken is combined, then it can be used along with green leafy vegetables like gongura/sorrel leaves or spinach leaves/palak. You can wilt the spinach first for this then whizz it in a blender if you like. I add it freshly chopped for texture. Palak Murgh is a chicken curry made with spinach, fresh ginger and cardamom. It's rich yet not heavy and takes some preparation time for the best results.
So that is going to wrap it up for this special food chicken palak (chicken spinach curry) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
