Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed mushrooms and wilted spinach in garlic butter. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Melt butter and olive oil together. Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and tender. Season to taste with salt and freshly ground black pepper.
Sauteed mushrooms and wilted spinach in garlic butter is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sauteed mushrooms and wilted spinach in garlic butter is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sauteed mushrooms and wilted spinach in garlic butter using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed mushrooms and wilted spinach in garlic butter:
- Take Punnet 250 g mixed mushrooms, washed and chopped
- Take 200 g fresh spinach, washed and dried
- Prepare Clove garlic
- Take Knob butter
- Take Olive oil
- Take to taste Salt and pepper
Reduce heat to medium-low and add butter and garlic. Heat butter in a large sauté pan or skillet. Sauté garlic until aromatic, then add spinach. Continue sauté until the spinach starts to wilt and garlic has released its smell.
Instructions to make Sauteed mushrooms and wilted spinach in garlic butter:
- Wash and chop the mushrooms. Wash and spin dry spinach in a salad spinner. Chop garlic and fry gently in olive oil and butter.
- When sizzling, add mushrooms. Cook on medium heat until the mushrooms release their water
- At this point add spinach and wilt down for 2-3 minutes. Add salt and pepper 😊
As soon as the spinach leaves. Sometimes, the best and most delicious recipes are made with the simplest of ingredients, such as this garlic butter sauteed spinach recipe. The recipe contains plenty of iron, vitamin A and C, spinach is an excellent leafy vegetable to have in your diet. Add the spinach, sprinkle with an additional pinch of salt and turn with. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted.
So that’s going to wrap this up for this exceptional food sauteed mushrooms and wilted spinach in garlic butter recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
