Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach ohitashi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. It's one of the common techniques Japanese use to prepare vegetable dishes. This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor.
Spinach OHITASHI is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spinach OHITASHI is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spinach ohitashi using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach OHITASHI:
- Prepare 1 bag spinach
- Take 1 bag Katsuo Bushi
- Make ready 1 table spoon soup stock
- Prepare 1 table spoon soy source
Add soup stock, soy source and Katsuo Bushi. When made with spinach, which should be full-grown, ohitashi is called horenso no ohitashi, horenso being the word for spinach and ohitashi referring to the marinating technique that underlies the dish. A very popular and healthy spinach salad. Ohitashi is a very healthy dish with absolutely no oil. · Japanese spinach salad (Horenso Gomaae) is a delicious and refreshing side dish prepared with blanched spinach dressed in savory nutty sesame dressing.
Steps to make Spinach OHITASHI:
- Boil spinach quickly (1-2min)
- Drain the water
- Add soup stock, soy source and Katsuo Bushi
- Mix everything together
- Done :)
Spinach Ohitashi will be your favorite side dish to just about anything. The subtle sesame and soy flavors of ohitashi (or oshitashi) make it a delicate dish usually served as a side to stronger. Spinach Ohitashi. #spinachohitashi #ohitashispinach #spinach #ohitashi #spinachsalad #todaysohitashi #ohitashioftheday #instaohitashi #akaihana #akaihanasushi #likeback. Squeeze out any remaining water by pressing leaves against the bottom of the colander. Spinach Ohitashi with Chrysanthemums. "Kara-age" Fried Chicken.
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