Potato with spinach and cheese
Potato with spinach and cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato with spinach and cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato with spinach and cheese is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Potato with spinach and cheese is something that I’ve loved my whole life.

Hello, ladies and gentlemen, welcome everyone happy days Oven spinach baking recipe I make a delicious and healthy meal with spinach in the middle portion. Return potatoes to pot and mash until almost smooth. Add cheese and reserved spinach and stir until cheese melts.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato with spinach and cheese using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Potato with spinach and cheese:
  1. Make ready 3 carrots
  2. Make ready 6 small potatoes
  3. Make ready Mozzarella cheese
  4. Make ready Olive oil
  5. Get For the sauce
  6. Prepare 1 teaspoon butter
  7. Get Fresh spinach
  8. Make ready 2 chopped garlic cloves
  9. Take 1 cup milk
  10. Take Half cup creme fresh
  11. Prepare 1 tsp flour mixed with a cup of water
  12. Get 1 vegetable stock
  13. Make ready 1 tablespoon cream cheese (I used low fat philadelphia cheese)
  14. Take Pinch Italian herbs mix
  15. Prepare Pinch onion salt
  16. Get Pinch white and black pepper
  17. Make ready Salt

Add drained spinach and season with. Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. Remove from heat and add spinach mixture to the potatoes. Stir in cheese and lemon juice.

Steps to make Potato with spinach and cheese:
  1. Cut the potatoes and carrots, put them in a baking tray with a little olive oil drizzled on top and then put them in the oven at 100c while you prepare the sauce
  2. Melt the butter in a pot and then add the chopped spinach
  3. After almost 5 minutes, add the chopped garlic to the spinach then mix for about 5 more minutes
  4. When the spinach is dry and cooked, add the milk and creme fresh then mix for 2 minutes
  5. Mix the spices in
  6. Add the cup of flour with water and keep mixing very well
  7. When you get a creamy mixture (not too thick, not too liquidy) add the cream cheese and mix for 3 minutes
  8. When the sauce is ready, take the potato tray out of the oven, sprinkle some mozzarella cheese on it then add the sauce
  9. Put the tray back into the oven at 180c for around 20 minutes
  10. Remove the tray and sprinkle more cheese on top then put it back in for 5 minutes until you get a gold colour on top. Use the grill to help finish it off if you need to
  11. You will love it 😍
  12. 🙋‍♀️🙋‍♀️I didn’t use all the sauce for this quantity

Heat olive oil in a medium skillet over medium heat. Roast chicken loves mashed potatoes and with some iron boosting spinach and stringy melted cheese it's all you need to make the family happy. With so many varieties of potatoes, it's good to know which ones work best for different recipes; try Maris Piper and Desiree varieties for the best mash. While the potatoes are boiling, render the bacon slowly. When it starts to brown add the spinach, raise the heat and evaporate all of the liquid.

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