Sausage and Spinach Gnocci (Vegetarian)
Sausage and Spinach Gnocci (Vegetarian)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage and spinach gnocci (vegetarian). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage and Spinach Gnocci (Vegetarian) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sausage and Spinach Gnocci (Vegetarian) is something which I have loved my entire life. They are fine and they look fantastic.

This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! I make it vegetarian with Field Roast Vegan Sausages and veg broth and the flavors are definitely not lacking. Learn how to make Gnocchi with Sausage and Spinach.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and spinach gnocci (vegetarian) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage and Spinach Gnocci (Vegetarian):
  1. Prepare 500 g gnocci,
  2. Prepare 250 g baby leaf spinach,
  3. Take 3 garlic cloves, crushed,
  4. Take 1 hot red chilli sliced into thin circles, seeds left in,
  5. Prepare Fresh Thyme, cut very finely (around 4 tbsp worth),
  6. Prepare 4 Vegetarian sausages (I used Linda McCartney),
  7. Prepare 1 tbsp salted butter,
  8. Make ready Salt and pepper to season,
  9. Take Olive oil Frylight or regular olive oil substitute

Gnocchi is considered a type of dumpling and has been a mainstay in Italian cuisine for many years. You can find gnocchi dishes just like this one at your favorite Italian restaurants, but. Use plant-based sausage instead of pork sausage to make it vegetarian, and cauliflower gnocchi to keep it gluten free and lower the carbs. This gnocchi bake does all that and then some.

Instructions to make Sausage and Spinach Gnocci (Vegetarian):
  1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too.
  2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocci to the salted boiling water and begin to cook it.
  3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn.
  4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm.
  5. You may need to turn the sausages in the grill now, ensure they don't burn.
  6. Once the gnocci is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients.
  7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board.
  8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocci, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :)

Utilizing a deep casserole dish, an easy homemade marinara sauce, and a top layer of bubbly mozzarella, it. This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. What is so great about this spicy sausage, spinach, and mushroom gnocchi. Gnocchi is something we don't eat often because I don't really think of gnocchi as a "quick" dinner option but it TOTALLY is. I was walking the aisles of the grocery store and saw packages of gnocchi so I grabbed two and.

So that’s going to wrap this up with this special food sausage and spinach gnocci (vegetarian) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!