Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach, feta and pesto crumble muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach, Feta and Pesto Crumble Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spinach, Feta and Pesto Crumble Muffins is something that I have loved my whole life. They are nice and they look wonderful.
Low carb breakfast muffins with spinach and feta cheese. The perfect keto breakfast recipe for on the go. These feta and spinach muffins were inspired by a recipe I saw in an old issue of Bon Appetit and made a bit more Greek and Mediterranean.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Take 1 and half cup of plain flour
- Get 2 tsp baking powder
- Make ready 1 egg lightly beaten
- Prepare 1/4 cup olive oil
- Get 1/2 cup butter
- Make ready 3/4 cup water
- Prepare 80 grams spinach, blanched and squeeze the water out
- Prepare 100 grams feta cheese
- Prepare 2 tbsp pesto
- Get For the crumble
- Get 50 grams plain flour
- Make ready 35 grams butter
- Take 35 grams cheddar cheese
- Make ready Salt and pepper
Add in the flour mixture and be sure not to overmix. Fold in the feta cheese cubes. This spinach and feta quiche is swirled with pesto and sure to delight friends and family. It's fancy enough for a brunch but simple enough for breakfast with your crew!
Instructions to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
So remember the gorgeous quiche I made a few months ago? Make the pesto: Layer about half the spinach into the bowl of a food processor or blender. Scatter the walnuts, Parmesan, garlic, lemon juice, and salt over the spinach. Place thawed spinach into a dish towel or paper towels and squeeze out excess water. Cut feta cheese into cubes, or crumble with a fork for smaller chunks.
So that’s going to wrap it up for this special food spinach, feta and pesto crumble muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
