Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my creamed roast garlic, asparagus & spinach soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asparagus and garlic are roasted, pureed, and combined with half & half, or cream, and seasonings. This delicious combination of garlic and roasted asparagus is the perfect nutritious side for chicken, steak or any protein of your choice! Garlic Asparagus is an easy side dish for any meal.
My Creamed Roast Garlic, Asparagus & Spinach Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. My Creamed Roast Garlic, Asparagus & Spinach Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my creamed roast garlic, asparagus & spinach soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
- Make ready 300 g Asparagus chopped
- Make ready 2 large handfuls of baby spinach
- Prepare 1 +1/2 pint Boiling Waterw
- Make ready 1 veg stock
- Prepare Pinch salt
- Get 4 tbls Double cream
- Make ready 1/4 Tsp Black cracked Pepper
- Get 3 large Garlic cloves
- Get 1 tbls Butter
But throw it into a dish mid winter and I'm The garlic cream sauce is to die for. But I think that my favorite part about the whole dish is the roasted asparagus. This Garlic Butter Roasted Asparagus is the most flavorful and perfect side dish! The recipe is quick, easy and delicious served at brunch or dinner!
Instructions to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
- Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
- Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
- Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
- Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
- Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.
Oh asparagus, how I love thee! I could eat it every single night and never tire of it! This garlic butter roasted version is one of my absolute favorite ways. This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings.
So that’s going to wrap it up for this exceptional food my creamed roast garlic, asparagus & spinach soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
