Spinach with Paneer (v)
Spinach with Paneer (v)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach with paneer (v). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach with Paneer (v) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spinach with Paneer (v) is something that I’ve loved my entire life.

Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Add the yogurt, a little at a time to keep it from curdling. Once the yogurt is well mixed into the spinach, add the paneer.

To begin with this recipe, we must first prepare a few components. You can cook spinach with paneer (v) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach with Paneer (v):
  1. Get 400 grams spinach, blanched and squeeze excess water
  2. Make ready 200 grams paneer, cubed and shallow fry
  3. Make ready 1 large tomato, diced
  4. Take 1 onion, chopped
  5. Get 2 garlic cloves, minced
  6. Take 2 tsp ginger, thinly sliced
  7. Make ready 2 tbsp ghee or veg oil
  8. Prepare 2 tsp garam masala
  9. Get 1 tsp chilli powder
  10. Prepare 1 green chilli, chopped
  11. Take 1/4 tsp turmeric
  12. Prepare 1 tsp lemon juice
  13. Prepare to taste Salt

Mildly spiced palak paneer is an awesome side dish to Roti, rice , Jeera rice etc. Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir. Slowly stir in heavy cream, and heat through on low heat. Blanch the spinach in hot water for three minutes or until wilted.

Instructions to make Spinach with Paneer (v):
  1. Heat ghee or oil on a heavy saucepan. Once hot add in the shallow and fry till translucent. Add in the ginger and garlic and fry again till fragrant
  2. Add in the tomatoes, green chillies, garam masala, turmeric, and a little bit of water. Cook till oil separates
  3. Add in the spinach, paneer, salt and lemon juice. Stir gently to mix and let cook for 3 to 5 minutes.

Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. Use the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish.

So that’s going to wrap it up for this exceptional food spinach with paneer (v) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!