Spinach Saag
Spinach Saag

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach saag. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Saag is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach Saag is something which I have loved my whole life. They are fine and they look wonderful.

Boil spinach until most all of the water has boiled out, set aside. (Puree spinach in food processor or blender). Stir constantly until it thickens, then add spinach, mix well. Turn off heat, add plain yogurt a little at a time.

To begin with this particular recipe, we must prepare a few components. You can cook spinach saag using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Saag:
  1. Get 2 packs spinach (washed and chopped)
  2. Get 1 red onion
  3. Get to taste salt
  4. Prepare 1 spoonful cooking oil
  5. Make ready 1 teaspoon cumin seeds
  6. Make ready 4 cloves garlic
  7. Take 1 teaspoon turmeric powder

An Indian spinach dish similar to that served in Indian restaurants. This is great as a main course or served as part of a larger meal. Serve with basmati rice and a little raita if you like. The dish is also great with the addition of paneer cubes or boiled potatoes - though I love it plain.

Instructions to make Spinach Saag:
  1. Put spinach and 2 garlic cloves in a deep pan, cover it, and let it boil. Add only 1 tablespoon water since spinach leaves water too. keep stirring occasionally. Turn off the heat when the spinach is really soft and mushy.
  2. Once the spinach has cooled down, blend it till it turns into a fine thick paste.
  3. In a separate pan, heat oil. Add cumin seeds. Add chopped onion and rest of the two garlic cloves(chopped) when the seeds start popping. Add salt and turmeric powder. You can also add chilly if you like spicy. When the onions turn golden brown, add the spinach paste. Let it cook on medium heat for a couple of minutes.
  4. You can also add diced paneer in it.

You may substitute tofu for the paneer if you can't find paneer. Tofu is not an Indian ingredient, but it has a similar texture and flavor. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Easy Indian Creamed Spinach is a deliciously easy variation of the traditional Indian Saag.

So that is going to wrap it up for this special food spinach saag recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!