Orzo pasta with spinach, Broad beans and feta
Orzo pasta with spinach, Broad beans and feta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, orzo pasta with spinach, broad beans and feta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orzo pasta with spinach, Broad beans and feta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Orzo pasta with spinach, Broad beans and feta is something which I’ve loved my entire life. They’re fine and they look fantastic.

My daughter is a vegetarian, so we add garbanzo beans for protein. The Best Orzo Pasta Recipes are perfect for an easy lunch or a delicious and nutritious dinner! Packed with asparagus, spinach, toasted almonds and feta, Lemon Orzo Salad is easy to pull together!

To begin with this particular recipe, we must first prepare a few components. You can have orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:
  1. Make ready 1 garlic clove
  2. Prepare 300 g Greek youghurt
  3. Take 4 tablespoons olive oil
  4. Get 1 lemon
  5. Prepare 250 g orzo pasta
  6. Prepare 300 g frozen broad beans
  7. Take 150 g asparagus
  8. Take 100 g baby leaf spinach
  9. Make ready 1 handful fresh basil
  10. Get 200 g feta

Add salt and pepper and fold cheese into mixture. Serve with tomato salad and Italian rolls and pinot Grigio. There's tomatoes, basil, parmesan, and lots of garlic. By the way, if you are like me and love tomatoes any way you can get them, take a look at our feta and cherry tomato salad (it's my favorite).

Steps to make Orzo pasta with spinach, Broad beans and feta:
  1. Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
  2. Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
  3. Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
  4. In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
  5. To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.

A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side. Turn that orzo into a one-pot meal, where the liquid it's cooked in becomes a ridiculously creamy sauce before baby spinach and Parmesan are stirred in. Throw in a couple of dried spices and a handful of. Other ingredients for orzo pasta salad with feta.

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