Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce
Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something that I have loved my whole life.

Remove the skins from the sausages, break up the sausagemeat and fry with a little oil for four minutes, then add the onion and. This dish from my mother-in-law is the Italian version of a meat-and-potatoes meal. Bring a large saucepan of water to a boil.

To begin with this recipe, we have to first prepare a few ingredients. You can have gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
  1. Take 500 g gnocchi,
  2. Make ready 8 chicken chipolatas, outer casings removed,
  3. Make ready 2 large handfuls baby leaf spinach,
  4. Make ready 2 crushed garlic cloves,
  5. Make ready 1 knob butter, (I used light to reduce calories),
  6. Make ready 1 tsp dried oregano,
  7. Make ready 1 tsp dried basil,
  8. Take Salt and pepper to season,
  9. Get Salt for cooking water,
  10. Take Parmasan cheese or hard Italian cheese equivalent for grating,
  11. Make ready Spray oil or 1/2 tbsp vegetable oil for frying

It's tomato-based, creamy, garlicky, and the pieces of Italian sausage take the flavor to the next level. Meanwhile, squeeze out the sausage meat and discard the skins. Put the meat straight into a large frying pan set over a medium-high heat. Spoon into a baking dish with the basil and gnocchi.

Steps to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
  1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
  2. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
  3. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
  4. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
  5. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!

Gnocchi is served in a rich vodka sauce with sauteed mushrooms and hot Italian sausage in this quick and easy weeknight meal. Remove sausage and set aside, leaving residual oil in the pan. Learn how to make Gnocchi with Sausage and Spinach. This easy stove-top dinner brings together potato gnocchi with a hearty meat sauce for an easy dinner recipe that the whole family will love. Add the gnocchi, the reserved cooking liquid, and the Parmesan and toss.

So that’s going to wrap this up for this exceptional food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!