Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, masan shinkafa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masan shinkafa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Masan shinkafa is something which I’ve loved my whole life.
Shinkafan tuwo, fulawa, yist, mangyada, sugar, backing powder, albasa. Da farko shinkafa na debo ynda nakeso iya yanda zai mana, najikashi da dare yakwana a ruwa. Da safe nadauko na wanke nadebi wani daban na dafashi. nazuba a ciki na dauko albasa na yanka a ciki NASA.
To begin with this recipe, we must prepare a few components. You can cook masan shinkafa using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masan shinkafa:
- Prepare Shinkafan Tuwo
- Make ready Fulawa
- Prepare Yist
- Take Mangyada
- Prepare Sugar
- Take Backing powder
- Get Albasa
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Steps to make Masan shinkafa:
- Da farko shinkafa na debo ynda nakeso iya yanda zai mana,najikashi da dare yakwana a ruwa
- Da safe nadauko na wanke nadebi wani daban na dafashi..nazuba a ciki na dauko albasa na yanka a ciki NASA yist na gauraya duka na markada…
- Bayan nagama markadena saina yanka albasa na kanana nazuba a ciki NASA sugar nasa backing powder na gauraya narufe na kairana..na barshi yatashi sosai..(note ko guri me dumi kikasamu kikasa a gefe zai tashi).
- Bayan yatashi nakara gaurayawa na daura kaskon suyana a wuta na dauko mai nafara suya..innaga yasoyu sainajuya bayan shikenan saina kwashe..nayida miyan taushe ne da naman kaza(note.zaki iyacinshi da Zuma,miyan stew,ko kicishi da sugar) etc.
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So that is going to wrap it up with this exceptional food masan shinkafa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
