Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried fish with garlic flavour spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. Enjoy it as a side for steak and more. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak.
Fried fish with garlic flavour spinach is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried fish with garlic flavour spinach is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fried fish with garlic flavour spinach using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish with garlic flavour spinach:
- Make ready Hand full of spinach
- Prepare Boneless fish fillet
- Get Salt,pepper
- Make ready Few cloves of garlic
- Take Some dry spices
- Get Lemon juice
Bring a large Dutch oven filled with water. The next step for this Thai fried fish with garlic and turmeric recipe is to deep fry the fish. Sprinkle with sesame seeds and serve. Recipe Stir Fried-Water Spinach with Garlic.
Steps to make Fried fish with garlic flavour spinach:
- Cut fish small/ big marinade with lemon juice,salt, pepper, turmeric
- Chop spinach and garlic
- Fry these fishes in shallow oil put aside.
- Stir fry spinach in roasted garlic with salt and pepper add fried fishes mix or put the fishes on top of the spinach,great for outdoor dining
Plate, then garnish with fried garlic that was. View the full Stir Fry Water Spinach with Garlic Recipe & Instructions Submitted by: CHARLESPERNG. Calories per serving of Stir Fry Water Spinach with Garlic. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. It's a super flavourful, versatile recipe that works with most varieties of fish.
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