Spinach feta filo pie
Spinach feta filo pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach feta filo pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover.

Spinach feta filo pie is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach feta filo pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spinach feta filo pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach feta filo pie:
  1. Get 500 g spinach
  2. Make ready 1 pkt filo pastry
  3. Prepare 2 gloves garlic crushed
  4. Take 2 Finley diced medium onions
  5. Take Pinch nutneg
  6. Get 200 g feta cheese
  7. Get 250 g tub if ricotta
  8. Prepare 1 beaten egg

You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! This is especially easy if you make it this way - with ready-made filo. This tasty pie has a cream spinach and feta filling. This tasty pie has a creamy spinach and Feta filling.

Steps to make Spinach feta filo pie:
  1. Set the oven to 200°C/Gas Mark 6.
  2. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
  3. Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
  4. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.

This cheesy, flaky Spanakopita is a comforting savory Greek pie made of golden crispy layers of filo pastry and a delicious filling of spinach and feta cheese. Over a medium heat, add the garlic and then half the spinach. When that half is wilted, add the second half. Lay one sheet of filo across the dish, so that one side and. Most spinach pie recipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until Butter the top of the spinach pie with melted butter and scar with a sharp knife.

So that is going to wrap it up for this special food spinach feta filo pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!