Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gram flour and spinach (pokorey)snack #summer challenge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gram flour and spinach (pokorey)snack #summer challenge is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gram flour and spinach (pokorey)snack #summer challenge is something that I’ve loved my whole life.
Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time snack from Indian cuisine. Gram flour and carom seeds are the main ingredients used to make these crisp fried snacks.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gram flour and spinach (pokorey)snack #summer challenge using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gram flour and spinach (pokorey)snack #summer challenge:
- Prepare 4 spoon Garam flour
- Get 1 pack baby spinach
- Prepare to taste Salt
- Make ready to taste Red chilli
- Get Black cumin half spoon
- Take Celery seed 3 pinch to digest and taste
- Prepare 1 onion
- Take 2 green chilli
- Make ready Water oil for frying
First, sift the gram flour in a mixing bowl. Now to the gram flour bowl, add finely chopped onion, turmeric powder, red chilli powder, ajwain, curry leaves, coriander leaves, salt and mix well. Slowly add water to the mixture and make a medium thick batter. Finally, add a pinch a baking soda and mix well.
Instructions to make Gram flour and spinach (pokorey)snack #summer challenge:
- Mix all thinks together add water and get a thick paste
- And fry them
Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve in the rainy season. The process of making pakoda at home is very easy and requires a few basic ingredients like spinach and gram flour (besan). Iron Rich Palak leaves dipped in batter made of gram flour and simple spices, which is then deep fried, these Crispy Palak Pakoras madke for a lovely snack. The Crispy Palak Pakora Recipe makes a perfect monsoon time snack, that you can savor along with a tangy Date Tamarind Chutney, Green Chutney or even plain ketchup. Pair these Spinach Pakoras along with a Masala Chai or an Adhrak Chai.
So that’s going to wrap it up with this exceptional food gram flour and spinach (pokorey)snack #summer challenge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
