Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo palak (potato in spinach puree). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach.
Aloo Palak (Potato in Spinach Puree) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Aloo Palak (Potato in Spinach Puree) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have aloo palak (potato in spinach puree) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Palak (Potato in Spinach Puree):
- Prepare 1 . Potatoes - 4 boiled
- Prepare 2 . Onion - 2 cubed
- Prepare 3 . Green chilli - 3 slit length
- Get 4 . Spinach - 1 bunch
- Get 5 . Cumin seeds - 1 tsp
- Prepare 6 . Garlic - 5 grated
- Get 7 . Red chilli powder - 1 tsp
- Get 8 . Coriander powder - 1 tsp
- Make ready 9 . Cumin powder - 1/4 tsp
- Get 10 . Garam masala - 1/4 tsp
- Get 11 . Salt - as needed
- Take 12 . Oil - 2 tbsp
- Get 13 . Kasthuri methi - 1 tbsp crushed
How To Make Aloo Palak (Potato and Spinach Curry). I have been making aloo palak for many years now and it is still a huge hit when I serve it. I boil the potatoes and add it to the cooked spinach with a blend of aromatic spices. I normally blend the spinach but decided not to do so this time.
Steps to make Aloo Palak (Potato in Spinach Puree):
- Boil potatoes peel the skin off and cut it into cubes. Keep this aside.
- Heat 2 cups of water in vessel add onion, green chilli and spinach. Close with lid and cook in high flame for 4 minutes. Cool down this and grind to smooth paste. Don't drain the water. Grind with water. Keep aside.
- Heat 2 tbsp of oil in kadai add garlic. Fry till it changes colour. Add spinach puree with chilli powder, cumin powder and salt. Mix this together. Cook this mixture until oil leaves the edges
- Keep on stirring we don't want puree to stick on the bottom. Add boiled cubed potatoes and mix it thoroughly.
- Add 1/2 cup of water and cover it. Cook till it reached to gravy consistency. Adjust the salt level. Add garam masala and let it cook for 2 minutes.
- Garnish with kasthuri methi and serve hot with roti.
I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. Remove from the pan and blend to a fine puree. Aloo palak is a curry dish popular in North India and made up of tomatoes and potatoes smothered in a spinach based sauce. There are many other aloo dishes. Some with cheese (palak paneer), lentils (palak daal), or mixed vegetables (palak bahar).
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