Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sour dough bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sour dough bread is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sour dough bread is something that I have loved my entire life. They are fine and they look fantastic.
Also, note that sourdough breads don't always necessarily taste sour. This dough won't double in size the way regular, non-sourdough breads will; it should just look larger than it did when you started. In a nutshell, sourdough is slow-fermented bread.
To get started with this recipe, we have to first prepare a few ingredients. You can have sour dough bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sour dough bread:
- Prepare 400 gm bread flour
- Prepare 100 gm whole wheat flour
- Get 400 ml water
- Make ready 1 tsp salt
- Get For starter:-
- Take 50 gm bread flour
- Prepare 50 gm whole wheat flour
- Get 100 ml warm Water
Easy to follow instructions, a printable Making homemade sourdough bread is one of the most satisfying, transformative things you can do. Here's a simple, forgiving loaf for practicing your newfound skills. The addition of instant yeast guarantees a good rise, even if your starter isn't fully up to snuff. Flip the dough onto a parchment paper, and transfer the dough and paper into a large cast-iron Transfer onto a cooling rack and let it rest for an hour.
Steps to make Sour dough bread:
- For making starter, add all ingredients into jar and keep for 2 days in warm place.
- Use 100 gm of starter, to. Water and mix both flour.
- Mix togther until water is dehydrated. And rest for 1 hour. Repeat the same process 3 times.
- Keep. The dough in chiller for 1 night. Dust flour and keep in cloth.
- Trasfer into hot cask iron pot, sprinkle some water in oven. Bake at 240 degrees with lid on for 20 minutes. And then bake another 20. Min. With no lid at 190 degree celcius. Keep On rack.
- Cut when it's room temp.
Knock the bottom of the bread to listen for a. Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work best. So why is Sourdough bread healthier than ordinary bread? Book A Sourdough For Health Course.
So that is going to wrap this up with this exceptional food sour dough bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
