Spinach Nori Rolls
Spinach Nori Rolls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach nori rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Nori Rolls is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach Nori Rolls is something which I’ve loved my whole life.

Nori Spinach Rolls Nori Spinach Rolls. To make nori spinach rolls, take a sheet of nori and place over a sushi mat, then top with enough spinach on top of the rolls (imagine making sushi, but without the rice). Gently roll into a log and set aside, repeat until all the spinach is used up.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach nori rolls using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Nori Rolls:
  1. Get 1 bunch (*about 300g) Spinach
  2. Take Salt for cooking Spinach
  3. Make ready 1-2 sheets Nori
  4. Take <‘Goma-ae’ Sauce>
  5. Prepare 1 tablespoon Toasted Sesame Seeds
  6. Take 1/2-1 tablespoon Soy Sauce
  7. Make ready 1/2 tablespoon Sugar

Place spinach leaves in a bowl, and pour over boiling water. Layer half the spinach leaves on a tea-towel. Use the mat to roll the nori tightly around the quinoa, forming it into a log; you can unroll and readjust if you're having trouble. Repeat with the remaining nori sheets and fillings.

Steps to make Spinach Nori Rolls:
  1. Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *See ‘How To Grind Sesame Seeds Using A Plastic Bag’.
  2. Wash Spinach well and blanch in boiling salted water. Drain and cool under cold water to stop cooking further, drain well and squeeze to remove excess water.
  3. Cut off the bottom ends of Spinach, make 2 or 3 logs in even thickness. Squeeze well to remove excess water. Place 1/2 sheet of Nori on a flat surface, place a log of Spinach, and tightly roll it up. Set aside until Nori gets moist. Repeat with remaining Spinach.
  4. Cut into bite sized pieces. Drizzle the sesame sauce over just before serve.

Roll the nori using your fingers to push the veggies inside the roll. I like to serve my sushi rolls cold with soy sauce. To slice your rolls, dip the blade of a sharp knife in cool water so it doesn't stick to the nori. Drain when the mushrooms are soft. Homemade Soy Milk (Plus Bonus Okara) Butternut Mantou.

So that is going to wrap it up with this special food spinach nori rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!