Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato, spinach and coriander soup - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. Add the garlic, ginger, turmeric, coriander, and red pepper flakes. i suppose the sweet potatoes and chickpea that you got (both being fat protein rich ) along. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below).
Sweet potato, spinach and coriander soup - vegan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet potato, spinach and coriander soup - vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
- Get 1 tbsp olive oil
- Make ready 1 yellow onion, chopped
- Take 4 cloves garlic, peeled and crushed
- Prepare 1 large sweet potato, chopped into chunks - don’t need to peel it
- Make ready 500 ml vegan stock
- Make ready 2-4 handfuls baby spinach
- Get Handful- 50g or so - fresh coriander
- Get Juice of 1 lemon
- Prepare Generous pinch cayenne pepper
- Get Seasalt and black pepper
Reduce the heat, cover the pot and leave it to simmer until the potatoes and carrots. The inspiration for this Carrot, Sweet Potato & Coriander Soup recipe comes from BBC Good Food. I didn't change up the recipe too much. The only changes I made were using a sweet potato in place of a regular one, and after reading the reviews I decided to not add the fresh chopped cilantro when.
Steps to make Sweet potato, spinach and coriander soup - vegan:
- Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
- Add the garlic and sauté for a minute or two.
- Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
- Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
- Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋
This Sweet Potato Peanut Soup is warming and comforting, spicy and flavourful and super Keyword: african peanut soup, sweet potato peanut soup, vegan sweet potato soup. Add the sweet potatoes, white beans, stock cube, coriander and salt + pepper, with enough water to roughly cover. This soup is packed with flavor from ginger, coriander, shallots and a touch of cinnamon. If you're looking for even more flavor, you could always sauté some garlic with the shallots and add some extra coriander. We topped the soup with toasted cinnamon pecans for a little crunch.
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