Vegetable curry with carrots, carrot tops, potatoes and spinach
Vegetable curry with carrots, carrot tops, potatoes and spinach

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable curry with carrots, carrot tops, potatoes and spinach. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetable curry with carrots, carrot tops, potatoes and spinach is something which I’ve loved my whole life. They are nice and they look fantastic.

To the steamer basket, now add the cut potatoes, carrots and green peas. When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
  1. Make ready 1 tbsp ghee or oil
  2. Take 1 tsp cumin seeds
  3. Prepare 1 onion, chopped
  4. Get 4 cm chunk ginger, peeled and grated
  5. Make ready 3-4 cloves garlic, peeled and crushed
  6. Make ready 1 red or green chilli, chopped finely
  7. Take 1 tsp garam masala
  8. Take sea salt and black pepper
  9. Make ready 1/2 tsp ground turmeric
  10. Get 1/2 tsp chilli flakes
  11. Make ready 1 1/2 cups potatoes, cut into chunks
  12. Take 1/2-1 cup carrot tops, chopped
  13. Prepare 1 cup carrots, sliced
  14. Make ready water
  15. Prepare baby spinach

Spinach Carrot and Glass Noodle SaladLight Orange SEARCH. Vegetarian Lentil Vegetable Soup With Spinach and Vegetarian Stew Potatoes Carrots Recipes. Korean Japchae (Noodles with Spinach, Carrot. This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion.

Steps to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
  1. Heat the oil in a pan (with a lid for later). Add the cumin seeds.
  2. When the cumin seeds start to pop, add the onion. Cook until the onion softens.
  3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
  4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
  5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
  6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
  7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋

It's mixed with blanched almonds A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. Other vegetables of your choice can be added to this recipe.

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