Creamy Chorizo, Tomato & Spinach Gnocchi
Creamy Chorizo, Tomato & Spinach Gnocchi

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy chorizo, tomato & spinach gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Chorizo, Tomato & Spinach Gnocchi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Chorizo, Tomato & Spinach Gnocchi is something which I’ve loved my entire life. They’re fine and they look wonderful.

Add the cream, spinach, mozzarella and parmesan. Stir together, the arrange the cooked chorizo on top (to Remove the lid and arrange the chopped tomatoes on top, then sprinkle with black pepper. Creamy Chorizo Potato Soup is a rich, delicious and soul-satisfying meal on a cold winter night.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Get Soft Cheese (50g)
  2. Make ready Baby Leaf Spinach (80g)
  3. Get Cherry Tomatoes (125g)
  4. Prepare Garlic Cloves (x1)
  5. Take Gnocchi (350g)
  6. Prepare Diced Chorizo (100g)
  7. Take Parmesan Cheese (35g)
  8. Take Black Pepper
  9. Make ready Pink Himalayan Salt

If quick and easy pasta meals are your thing, this creamy tomato tagliatelle will rock your world. Why you have to make this tagliatelle with creamy tomato and chorizo sauce! Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise!

Instructions to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
  2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
  3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
  4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
  5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
  6. Serve into Pasta Bowls & grate Parmesan Cheese over the top.

The tomato sauce is ready once it is no longer watery and has thickened up and is glistening with little pools of oil. Tomato and mascarpone sauce is quite popular here and one of my favourites. Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Find brilliant recipe ideas and cooking tips at Gousto.

So that’s going to wrap it up for this exceptional food creamy chorizo, tomato & spinach gnocchi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!