Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach and meatballs pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach and Meatballs pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spinach and Meatballs pasta is something which I have loved my entire life. They’re fine and they look wonderful.
Garlic Olive Oil Pasta with Meatballs and Spinach is a delicious pasta recipe without red sauce. My daughter loves pasta, but she will rarely slurp up that pasta noodle if there's red sauce on it. Toss the mushroom mixture with the pasta, meatballs, spinach, pecorino, and the reserved cooking water.
To begin with this recipe, we must first prepare a few components. You can cook spinach and meatballs pasta using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and Meatballs pasta:
- Get 300 g pasta
- Make ready 750 g beef mince
- Get 500 g frozen chopped spinach
- Prepare 1 onion, chopped
- Get 3 garlic cloves, minced
- Make ready Fresh coriander leaves, chopped
- Prepare Salt
- Prepare Pepper
- Get 1.5 cups cream
- Get 3 tbsp sour cream
- Prepare Mozzarella cheese
- Get Cheddar cheese
- Prepare Parmesan cheese
Layer baked meatballs, spinach and sauce over a bed of pasta. If desired, prepare the recipe in advance, refrigerate and then bake later. Spinach Garlic Meatballs Stuffed With Mozzarella So basically, once you make these meatballs they will be your go-to! I used a combo of pork and beef which I highly recommend.
Instructions to make Spinach and Meatballs pasta:
- Boil the pasta with salt, oil, and mixed herbs
- Add spices you usually use for meatballs to the beef mince then shape mixture into small balls and either grill or fry
- Fry the onion, garlic, and coriander leaves together in a pan. Then add the spinach and mix. Then add the spices, creams, and the cheeses and leave to thicken.
- Add the meatballs and pasta and mix. You can add some of the pasta water if you feel the mixture is too thick.
I I also love a splash of milk for tenderness! If your meatball mix should ever be too 'wet', just add a few more bread crumbs. Precooking the spinach in olive oil and garlic added so much flavor to these meatballs. Repeat layers, ending with the shredded cheese mixture. If desired, top with the extra cup of mozzarella cheese.
So that’s going to wrap this up for this special food spinach and meatballs pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
