Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This Garlic Butter Pasta with Spinach recipe is made with fresh spinach and bow tie pasta tossed Easy recipe for garlicky and buttery pasta with fresh spinach. A quick and easy meatless main or. This Spaghetti with Spinach Sauce recipe is an easy pasta sauce that's, healthy & flavorful.
Spinach pasta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spinach pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach pasta using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach pasta:
- Prepare 2 penne pasta
- Make ready 1 cup blanched spinach
- Get 1 cup cherry tomatoes(cut into 2 part)
- Prepare 3 garlic cloves
- Prepare 1/4 cup cashews nut
- Take 4 tbsps extra virgin olive oil
- Prepare 1 tsp Salt or as to taste
- Get 1 tbsp mixed dried herbs
- Prepare 1 tbsp dry basil
- Get 1/4 cup fresh cream or milk
- Make ready 1/2 cup grated cheese
- Prepare 1 tsps black pepper powder
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Instructions to make Spinach pasta:
- In a pan full of water add 1 tbsp oil, salt, pasta and let it boil for 10 minutes and drain it.
- Heat 1 tbsp olive oil in a non-stick pan add tomato and saute a minute, keep a side.
- Spinach, garlic cloves, cashews nut and put into a mixer jar add 2 tbsp extra virgin olive oil and grind well, make a smooth spinach pesto.
- Heat a non-stick pan add penne, spinach pesto and salt and mix well.
- Now Add mixed dried herbs, dry basil, fresh cream and grated cheese and mix well.
- Add black pepper powder and mix well. Add cooked tomatoes, reserving some, and mix well and cook for a minute
- Transfer onto a serving plate and garnish with reserved cooked tomatoes.
Creamy spinach pasta looks and tastes great. This is a delicious pasta dish with fresh spinach and rich white sauce. It is my version of fettuccini alfredo. Ask any local—the lasagne of the Emilia-Romagna requires fresh pasta. When assembling the dish, let the top sheet of pasta drape over the edge; it creates a crispy.
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