Caramelised onion, spinach and goats cheese tart
Caramelised onion, spinach and goats cheese tart

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramelised onion, spinach and goats cheese tart. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caramelised onion, spinach and goats cheese tart is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Caramelised onion, spinach and goats cheese tart is something that I have loved my entire life. They are fine and they look fantastic.

A tart topped with sweet caramelized onions and creamy goat cheese is cut into cocktail-friendly pieces. Place puff pastry on baking sheet. Top tart evenly with onions and sprinkle with thyme.

To begin with this particular recipe, we have to first prepare a few components. You can cook caramelised onion, spinach and goats cheese tart using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramelised onion, spinach and goats cheese tart:
  1. Take 2 red onions
  2. Make ready 1 punnet mushrooms
  3. Make ready 1 green pepper
  4. Prepare 1 tablespoon olive oil
  5. Prepare 1 bag spinach
  6. Get 2 tablespoons goats cheese
  7. Take 2 cloves garlic
  8. Take 2 tablespoons caramelised onion chutney
  9. Get 1 roll of ready made puff pastry

Pour the mixture into a small resealable plastic food storage bag. Let the tarts cool slightly, and then remove them from the muffin tin and serve. The sharp and tangy goat's cheese works beautifully with the sweet caramelised onions - there's a reason this flavour combination is a classic. To serve; divide the onions between the tartlets, top with a slice of goats cheese and the remaining thyme.

Steps to make Caramelised onion, spinach and goats cheese tart:
  1. Slice the onions, mushrooms and green pepper and add to a frying pan with the olive oil. Heat on a medium heat.
  2. Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan. Once the onion mix has started to soften, add the washed spinach. Continue to cook for 10 mins until the spinach is wilted.
  3. Meanwhile roll the pastry out onto a baking tray. Add the onion chutney and use a spoon to spread over the pastry, leaving a 1 inch gap around the edge.
  4. Add the mixture from the pan to the pastry, again leaving a 1 inch gap around the edge.
  5. Crumble the goats cheese on top.
  6. Place the baking tray in the oven and cook for 15 minutes at 180c, or until the pastry is golden.

A classic tart with a time-saving twist. Add a little water if the pan dries out. Stir in most of the oregano. Spoon onion mix into the pastry case and dot cheese on top. Lightly beat eggs and cream in a small bowl with some seasoning.

So that is going to wrap it up for this special food caramelised onion, spinach and goats cheese tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!