Potato Spinach Fry
Potato Spinach Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato spinach fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Heat olive oil in a medium skillet over medium heat. A simple and tasty Potato Spinach Fry recipe is a great option for kid's lunch box. Spinach potato fry is one of the delicious Indian dish which is super.

Potato Spinach Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Potato Spinach Fry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato spinach fry using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato Spinach Fry:
  1. Take 1 . Potato - 250gm
  2. Make ready 2 . Spinach - 1 cup chopped
  3. Prepare 3 . Turmeric - 1/4 tsp
  4. Take 4 . Sambar powder - 1 tsp
  5. Get 5 . Salt - as needed
  6. Make ready 7 . Oil - 1 tbsp
  7. Make ready 6 . Cumin - 1/2 tsp

These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season! Aloo (Potato) and Palak (Spinach) are vegetables which I always keep in my house. I love to cook this healthy spinach dish often as it is Another variation of a potato and spinach curry is my Saag Aloo. Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough.

Steps to make Potato Spinach Fry:
    1. wash the potatoes and pressure cook 3/4th done. Peel the skin make it cubes. Keep aside. - - 2. Heat oil in kadai add cumin seeds. Once splutter add turmeric powder and salt. Immediately add potato cubes and saute nicely that yellow colour coat to the potatoes. - - 3. Now add the sambar powder and saute. Don't add spinach immediately it will get soggy.
    1. Chop the spinach finely and keep it aside. - - 5. Saute potatoes until it turns crispy. At last here comes spinach. Add spinach by this point. Saute only one time and switch off the flame. - - 6. Spinach get cooked immediately. Serve hot with chapathi or sambar rice.

When you are ready to fry pakoras mix the veggies with dry ingredients. Spinach Potato Veggie Frittata is perfect when you want brunch for a crowd. Made all the way in a cast iron skillet, its a one pot breakfast (if there's such a thing 😂) thats loaded with veggies baked with. These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year.

So that’s going to wrap it up for this exceptional food potato spinach fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!