Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ricotta and spinach pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe. We love this spinach and ricotta pie with spring vegetables, and especially so because it's easy and requires no crust! It has a quintessentially If you love crust, feel free to pop this into a partially baked pie crust or puff pastry shell, but we love it just as it is.
Ricotta and spinach pie is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ricotta and spinach pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ricotta and spinach pie:
- Make ready Roll of pastry
- Get 250 g or so of fresh spinach
- Make ready 600 g ricotta
- Get Sprinkle of Parmesan
- Take 2 eggs, 1 to glaze
- Make ready to taste Salt and pepper
Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good Friday meal. In Italy when you talk Torta Rustica/Rustic Pie people usually have a Spinach Ricotta Pie in. The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra tasty with the addition of parmesan and cheese.
Steps to make Ricotta and spinach pie:
- Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool
- Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix
- Add Parmesan and mix again
- Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins.
Spinach - use frozen for convenience (thaw, remove excess water before using), or fresh if you've got an abundance of it This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. Our ricotta spinach pie bake was one of the recipes that came to mind. This dish is perfect for Sunday brunch, especially one where you're feeding Here's how we make the filling. Sautéed onions and garlic (always a good combo) are added to a generous amount of ricotta and pecorino romano cheese. Spinach and ricotta pie is a classic pizza pie, a whole meal pizza pie enclosing a filling of garlic, spinach, ricotta cheese, cheese and Did you know that the Italian word pizza actually means a pie?
So that is going to wrap it up with this exceptional food ricotta and spinach pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
