Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chorizo and spinach creamy pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
An easy to prepare and flavorsome dish that combines the smokiness of Chorizo with a creamy mushroom pasta sauce. Serve this dish with your favourite pasta. Add the cream, spinach, mozzarella and parmesan.
Chorizo and Spinach Creamy Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chorizo and Spinach Creamy Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chorizo and spinach creamy pasta using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Spinach Creamy Pasta:
- Prepare 1 red onion, chopped
- Take 1 punnet mushrooms, sliced
- Get 1 bag spinach (or frozen equivalent)
- Prepare 1/2 pint double cream
- Make ready 1 stock cube (I used Kallo organic mushroom)
- Get 240 g chorizo
- Make ready 2 cloves garlic
- Make ready Pasta (to serve 4)
- Take 1 tablespoon olive oil
- Prepare Pepper - to season
- Get Parmesan
Add the pasta to the boiling water and reduce the heat to medium. Do not drain the pasta, but using tongs, transfer the pasta directly from the pot to the spinach and cream sauce. Slice and add the cooking chorizo, until it starts to release its juices. Put the baby spinach leaves into a colander and pour over freshly boiled water from a kettle to wilt, then add to the rice.
Steps to make Chorizo and Spinach Creamy Pasta:
- Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing.
- Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt.
- In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction.
- Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!
- Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot.
- Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta.
- Serve into bowls, season with pepper and lots of Parmesan!
How To Make Chicken and Chorizo Pasta with Spinach. Good quality chorizo is really important for this pasta dish so do try and get the best you can lay your hands on. I tend to steer clear of very spicy chorizo when I make this as my daughter and husband aren't very keen on very spicy food so a good. This creamy spinach pasta is just a wee bit indulgent, with its splash of cream and sprinkle of Parmesan cheese in each serving, but it's also chock-full of spinach ( or Swiss chard if you're feeling fancy) to keep you eating plenty of veggies. Use a whole grain pasta for even an even more healthful.
So that is going to wrap this up with this exceptional food chorizo and spinach creamy pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
