Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak puri or deep fried spinach flat bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Puri or Deep fried Spinach flat bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Palak Puri or Deep fried Spinach flat bread is something which I have loved my entire life. They are fine and they look fantastic.
Palak puri is so simple to make and especially much easier when we have frozen spinach in hand. I always have couple of bags of frozen spinach to make something quick like this. The boys are home this whole week for Thanksgiving and they enjoyed the Palak Puri.
To begin with this particular recipe, we must first prepare a few components. You can cook palak puri or deep fried spinach flat bread using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak Puri or Deep fried Spinach flat bread:
- Prepare 1 bunch spinach
- Prepare Wheat flour as required
- Make ready Ginger
- Make ready Green chillies
- Get 1 tbsp Coriander powder
- Prepare 1 tsp Garam masala
- Get 1 tsp carom seeds
- Make ready Turmeric powder
- Make ready to taste Salt
Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. You can make poori with ingredients easily found in a typical. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF.
Steps to make Palak Puri or Deep fried Spinach flat bread:
- Wash spinach leaves & make a purée in a blender with ginger & chillies with minimum water.
- Take whole wheat flour in a bowl add in all the dry ingredients & mix well.Now add in spinach purée & knead a stiff dough using little oil.Let the dough rest for some time.
- Divide the dough into the small balls.Dip the ball in sesame seeds from one side.Roll the dough ball into small circles using a rolling pin.Its ready to fry.Deep fry it & enjoy with hot cuppa tea or coffee.
Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Even though pooris are easy to make, I am lazy to do deep fry stuffs and will cook only to feed blog. Indian fry bread recipe - Breakfast - snack. Palak poori , also spelt as Palak Puri , is made with spinach and whole wheat flour. You can make this palak puri dough and keep it in the fridge and make pooris as and when you need.
So that’s going to wrap this up for this exceptional food palak puri or deep fried spinach flat bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
