Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sour dough bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Also, note that sourdough breads don't always necessarily taste sour. This dough won't double in size the way regular, non-sourdough breads will; it should just look larger than it did when you started. In a nutshell, sourdough is slow-fermented bread.
Sour Dough Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sour Dough Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sour dough bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour Dough Bread:
- Prepare For the sour dough starter:
- Make ready 300 g gluten free bread flour
- Prepare 300 ml water
- Take For the sour dough loaf:
- Get 500 g gluten free bread flour
- Prepare 300 ml warm water
- Make ready 1 teaspoon salt
- Get 300 g sour dough starter
Easy to follow instructions, a printable Making homemade sourdough bread is one of the most satisfying, transformative things you can do. Here's a simple, forgiving loaf for practicing your newfound skills. The addition of instant yeast guarantees a good rise, even if your starter isn't fully up to snuff. Flip the dough onto a parchment paper, and transfer the dough and paper into a large cast-iron Transfer onto a cooling rack and let it rest for an hour.
Steps to make Sour Dough Bread:
- At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
- Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
- Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
- Leave to rest for 30 minutes - Preheat the oven to 220 oC
- Bake for 40 minutes - Allow to cool before slicing
Knock the bottom of the bread to listen for a. Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work best. So why is Sourdough bread healthier than ordinary bread? Book A Sourdough For Health Course.
So that is going to wrap it up with this special food sour dough bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
