Wild garlic, spinach and potato soup
Wild garlic, spinach and potato soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, wild garlic, spinach and potato soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wild garlic, spinach and potato soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Wild garlic, spinach and potato soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base. Reviews for: Photos of Garlic, Spinach, and Chickpea Soup. Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy.

To begin with this recipe, we must prepare a few ingredients. You can cook wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wild garlic, spinach and potato soup:
  1. Make ready 1 tbsp olive oil
  2. Prepare 1 shallot, peeled and finely chopped
  3. Get 2 cloves garlic, peeled and crushed
  4. Make ready 2 bulbs wet garlic, finely chopped - optional
  5. Prepare 2 potatoes, peeled and chopped
  6. Take 750 ml veggie or vegan stock
  7. Take Couple of handfuls of spinach, chopped
  8. Get Couple of handfuls of wild garlic, chopped
  9. Get Seasoning

My impulse buy at ALDI this week is again your gain. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!

Instructions to make Wild garlic, spinach and potato soup:
  1. Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
  2. Add the potato and sauté for another 10 mins.
  3. Add the stock. Bring to the boil. Cover and simmer for 10mins.
  4. Add the spinach and wild garlic. Simmer for about 5 mins.
  5. Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋

Saute onions and garlic in a large sauce pot and then add in vegetable stock and potatoes. Add onion, garlic, and potatoes; stir to coat. Puree soup with an immersion blender until smooth. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough.

So that is going to wrap this up for this special food wild garlic, spinach and potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!