Spinach and Ricotta Cannelloni
Spinach and Ricotta Cannelloni

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach and ricotta cannelloni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Ricotta Cannelloni is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spinach and Ricotta Cannelloni is something that I have loved my whole life.

This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Spinach and Ricotta Cannelloni/Manicotti (Cannelloni ricotta e spinaci).

To begin with this recipe, we have to first prepare a few components. You can cook spinach and ricotta cannelloni using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Ricotta Cannelloni:
  1. Make ready 900 g spinach
  2. Prepare 750 g ricotta
  3. Take 500 g mascarpone
  4. Take 175 g grated Parmasan
  5. Make ready 250 g mozerella
  6. Get 8 garlic cloves
  7. Get 4 tbsp milk
  8. Get 3 tbsp caster sugar
  9. Make ready 3 tbsp olive oil
  10. Take 2 tbsp red wine vinegar
  11. Prepare 2 tbsp basil
  12. Make ready 4 tins chopped tomatoes
  13. Take 2 boxes dried cannelloni

This cannelloni pasta recipe will literally. Place some of the spinach and ricotta cheese mixture on a fresh lasagna sheet and carefully roll it together. Vegan Spinach & Ricotta Cannelloni -fresh spinach and basil mixed with easy to whip up dairy-free ricotta, stuffed into cannelloni pasta, and coated in. Before we get to talking about Vegan Spinach & Ricotta Cannelloni, I have to celebrate a little.

Steps to make Spinach and Ricotta Cannelloni:
  1. Boil a full kettle of water.
  2. Add as much spinach to a colander as possible. Pour over the boiling water from the kettle until wilted. Keep adding more spinach and boiling water until it is all wilted (may take multiple kettle boils).
  3. Run under some cold water to cool the spinach down. Leave to cool.
  4. Chop the garlic. Add garlic and oil to a pan and set on a medium heat.
  5. Add the sugar, red wine vinegar, basil and tins of chopped tomatoes. Season and let it cook for about 20 minutes, stirring occasionally. Turn heat of when finished.
  6. Meanwhile in a separate bowl add the mascarpone and milk. Season and whisk. Set aside.
  7. Check if the spinach is cool enough. Squeeze out all excess water. I like to take chunks and sqeeze into balls.
  8. Chop the spinach. Get another bowl out and add the spinach, 100g Parmesan, ricotta and season. Mix well.
  9. Get multiple oven proof dishes or foil trays if freezing. Split out the tomato sauce.
  10. Now comes filling the cannelloni. Some people like to pipe this bit, others use a spoon. I just stuff them with my hands. Use up the ricotta and spinach mixture to fill tubes until mixture is all gone. Ensure tubes are filled well with no gaps and up to the edges if not hanging out slightly. As you finish each tube, lay in the tomato sauce.
  11. Pour over the mascarpone mixture, splitting between dishes.
  12. Drain and slice the mozzarella. Lay it over the cannelloni.
  13. Season and sprinkle with remaining Parmesan.
  14. Either pop in the oven for 30 minutes on 180 fan or let cool and freeze to cook later.
  15. Serve.

Stuffed with homemade vegan ricotta, healthy spinach, and other simple ingredients that make this dish a perfect dinner. Place the cannelloni on top and then cover with the remaining béchamel. Add the Barilla Ricotta sauce on top, spread evenly and. Classic cannelloni stuffed with spinach and ricotta. Cover and cook for three minutes, or until the spinach has wilted, then refresh under cold water.

So that’s going to wrap it up for this exceptional food spinach and ricotta cannelloni recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!