Philedelphia and Spinach Hasselback Chicken
Philedelphia and Spinach Hasselback Chicken

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, philedelphia and spinach hasselback chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Philedelphia and Spinach Hasselback Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Philedelphia and Spinach Hasselback Chicken is something that I have loved my entire life.

Spinach + Creamy Goat Cheese Hasselback Chicken- I ♥ you! You are my new favorite way to cook chicken. Recently a video popped up on social media showing how to make hasselback chicken and I thought.wowza! that looks amazing and so easy I HAVE to try it out! and guess what? wowza! it.

To get started with this recipe, we must prepare a few ingredients. You can have philedelphia and spinach hasselback chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Philedelphia and Spinach Hasselback Chicken:
  1. Prepare 50 g cream cheese
  2. Take handful spinach
  3. Get lemon juice
  4. Make ready 2 chicken breasts
  5. Get 30 g cheddar cheese, grated
  6. Prepare paprika
  7. Get salt
  8. Make ready Olive oil

By making slits in the chicken breasts (Hasselback) and stuffing them with tasty. Place chicken breasts on prepared baking sheet. Using a sharp knife, cut slits across the chicken breast about ¾ of the way through chicken breast (careful not to cut all the way through) about ½ to ¾ inch apart (approx. Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way to enjoy chicken for dinner!

Instructions to make Philedelphia and Spinach Hasselback Chicken:
  1. Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Season with salt.
  2. Slice the chicken through, but not all the way, across the small length of the chicken breasts and continue leaving a 2cm gap between each cut.
  3. Spoon a small amount of the cream cheese/spinach mixture into each of the slices of the chicken breasts.
  4. Season the chicken breasts
  5. Add the grated cheese on the chicken breasts and sprinkle with paprika
  6. Place in the oven 200C for 30 minutes.

Hasselback Chicken Recipe Stuffed with Mozzarella, Tomato and Basil. This hasselback chicken is stuffed with a mixture of spinach and ricotta and is a quick and easy low carb dinner meal to make. The chicken breast used is without bone and skin. Mainly because that's how the Chief Taster prefers his chicken but also because it's easier to cut and stuff. Looking for a quick weeknight dinner that looks and tastes amazing but doesn't take too much time?

So that’s going to wrap it up for this special food philedelphia and spinach hasselback chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!