Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, buttered wilted baby spinach. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baby spinach gets treated to a quick saute with lots of garlic in this ultra-quick and savory recipe. Other greens such as kale can be substituted. Baby Spinach used here can be cooked, boiled, baked, or eaten raw.
Buttered wilted baby spinach is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Buttered wilted baby spinach is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook buttered wilted baby spinach using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttered wilted baby spinach:
- Make ready Good amount of spinach
- Get Knob butter
- Prepare Dash olive oil
- Get Pine nuts
- Make ready Salt and pepper
Fresh spinach needs only the very briefest cooking, to keep its colour and texture. Here's how to wilt it properly. Add a knob of butter, season and sprinkle with freshly grated nutmeg. Toss together until the butter melts and serve immediately.
Steps to make Buttered wilted baby spinach:
- Wash and dry spinach well. Heat butter and oil in a pan. Add pine nuts and toast them for a few mins
- Add spinach, salt and pepper. Stir on lowest heat for 2 minutes, no more. Serve with meat or fish :)
Add the rest of the butter and toss the spinach about until the butter melts and the leaves are wilted, dark and glossy. Quick and Easy Wilted Baby Spinach.a perfect paleo side dish! Baby spinach is easy to find – either loose at farmers' markets or prewashed and bagged at supermarkets. If possible, get the curly-leaf (crinkled) type, since it doesn't shrink as much during cooking as the flat-leaf variety will. All Reviews for Wilted Baby Spinach with Crispy Shallots.
So that’s going to wrap this up for this special food buttered wilted baby spinach recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
