Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic spinach or lehsuni palak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
garlic spinach curry with detailed photo and video recipe. an easy and simple spinach based curry with the generous amount of garlic flavour. it is an ideal curry to be served with a choice of indian flatbreads like roti and chapati or even with rice. moreover, when compared to other curries, it just needs a bunch of spinach leaves to make. Garlic Spinach kadhi/ Lehsuni palak kadhi recipe - A creamy, tangy, yoghurt based north indian dish, with the goodness of spinach, and flavours of crushed garlic. The usual combination of kadhi is the kadhi pakoda (kadhi with vegetable fritters), which is a regular form of meal in the northern side of India.
Garlic spinach or Lehsuni Palak is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic spinach or Lehsuni Palak is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic spinach or lehsuni palak using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic spinach or Lehsuni Palak:
- Take 1 bunch Spinach
- Prepare 2 tbsp. crushed garlic
- Make ready 1 tbsp. oil
- Make ready 1 tsp. cumin Seeds
- Take 1 large onion chopped
- Prepare 1 tsp salt or as a taste
- Make ready 1 cup water
- Take 1 tsp garam Masala
- Get 1 tbsp yogurt
- Take Tempting
- Prepare 1 tbsp. Ghee
- Get 3 red chillies
- Take 4 cloves Garlic small chopped
- Make ready 1/2 tsp. Sesame Seeds
Let's talk about the ingredients for Lehsuni Palak. This recipe doesn't call for any tomato or yogurt. Onions, ginger, chilies, and garlic form the base of the gravy. Fresh cream and grated cottage cheese (paneer) add to the texture of Lehsuni Palak.
Instructions to make Garlic spinach or Lehsuni Palak:
- Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend to a fine puree, if need water then you can add and stir till boiled.
- Heat oil in a pan and add cumin seeds, onion and garlic and cook until they are lightly golden in colour. Cook on a medium flame for 1 minute.
- Add the blanched spinach puree, 1/2 cup water and mix well, cook on a medium flame for 2-3 minute.
- Now add yogurt, garam masala and salt, mix well after 1 minute switch off the flame. Pour in a serving bowl.
- Heat a pan ghee and add cumin seeds, red chillies, garlic and let it cook until garlic turns lightly golden brown in colour. Add sesame seeds and pour over the cooked Lehsuni Palak.
Palak gravy made with fresh spinach leaves tempered with garlic cloves and mild spices. A perfect rice delicacy to enjoy the authentic flavours of Northern India, the Lehsuni Palak Chawal is sure to steal your hearts with its pleasant green colour and vibrant flavour. Although this garlicky spinach rice is prepared with minimal ingredients, it has a lingering flavour and strong, spicy aroma. It is easy to prepare, and healthy too, as this recipe goes easy on the fat, thereby. This is not the regular lasuni dal palak but a mix of that and the Andhra style spinach pappu.
So that is going to wrap it up for this exceptional food garlic spinach or lehsuni palak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
