Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach kofta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. veggie balls served in creamy spinach gravy. For Koftas: Mix all the above ingredients and make small lemon sized balls, roll them in corn flour and deep fry in vegetable oil until golden brown. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in.
Spinach kofta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spinach kofta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach kofta using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach kofta:
- Take For kofta: 1 medium size chopped onion
- Get 5 garlic clove chopped
- Take 3 cup spinach chopped
- Get 1 cup grated paneer
- Get 1/2 cup boiled and grated potato
- Make ready 1 tsp Garam Masala
- Make ready 1 tsp red chilli powder
- Take 1/3 cup corn flour
- Make ready 1/8 cup roasted gram flour
- Make ready 1 tsp Salt or as a taste
- Take 2 tbsp oil
- Prepare For gravy
- Prepare 2 tbsp oil
- Get 1 bay leaf
- Get 1 inch cinnamon
- Make ready 2 onion finely chopped
- Take 1/4 tsp turmeric
- Get 1/2 tsp kashmiri red chilli powder
- Get 2 tsp coriander powder
- Take 1 cup water salt as a taste
- Prepare 1 cup chopped tomato
- Prepare 1 tbsp ginger garlic paste
- Take 1/2 tbsp cream
- Get 1 tsp garam masala
- Make ready coriander leaves finely chopped
Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many. Ingredients for Chickpeas Spinach Kofta Recipe. The kofta (veggie ball) in has green spinach, mushrooms, mashed potatoes as balls which are baked first and and The kofta in this recipe is all about green spinach, mushrooms, boiled and mashed. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get Here's something for Palak Paneer lovers - with a healthy twist!
Instructions to make Spinach kofta:
- For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste.
- Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough.
- Take a small part of dough and prepare a round ball without any cracks.
- After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp.
- For gravy: - Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste.
- Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color.
- Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste.
- Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy.
- Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat.
- Pour in a serving bowl garnish with cream and serve with naan and rice.
This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour Here is step by step easy recipe with pictures to make mouth drooling and soft spinach kofta curry. Spinach Kofta caught my eye because it was easily veganizable by replacing the cheese with tofu and some seasoning, and the fat could be reduced by baking instead of frying. Add the spinach, sprinkle in the flour and mix well to combine. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.
So that’s going to wrap it up with this exceptional food spinach kofta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
