Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry pork with spinach and mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fry pork with spinach and mushroom is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Stir fry pork with spinach and mushroom is something that I have loved my entire life. They’re fine and they look wonderful.
Make the best Spinach and Mushroom Stir-Fry with this easy recipe. This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fry pork with spinach and mushroom using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fry pork with spinach and mushroom:
- Take 400 g Pork sukiyaki cut
- Prepare 1 thumb size Ginger, grated
- Prepare 3 cloves Garlic, grated
- Make ready 5 Tbsp Soy sauce (I use Kikkoman less salt)
- Get 1 Tbsp Sesame oil
- Make ready 1 Tbsp Sugar
- Make ready 1 Tbsp Ground black pepper
- Prepare 2 Tbsp butter
- Take 1 pc. medium size Onion, slice
- Make ready 1 small can sliced Button mushroom
- Prepare 1 pack Spinach
- Get 1 cup water
Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in pork-free. Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. I have always had an aversion to the stir-fry. For me it has seemed a technique that sounds easier than it is.
Instructions to make Stir fry pork with spinach and mushroom:
- Combine soy sauce, sesame oil, ginger, garlic, sugar and pepper.
- Pour over pork, mix. Set aside and marinate for 30 minutes.
- Heat butter in a pan. Sauté onion until translucent. Add in mushroom.
- Put pork in the pan, stir fry until it change color.
- Add water in the marinate mixture. Add in to the pan and simmer.
- Put spinach and cook for 5 minutes.
Everyone is always impressed that a stir-fried dish takes so little time to cook, but I saw endless chopping followed by. Mmm, stir fry… the home to all things incredible. Recently on a trip through Asia, I had the pleasure of eating a lot of food. So in the first of many more to come, let me introduce you to the mushroom and spinach stir fry with potato. Other than being easy to make, this meal is also great to share with the.
So that is going to wrap this up with this exceptional food stir fry pork with spinach and mushroom recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
