Palak Paneer (Spinach Cheese/Tofu)
Palak Paneer (Spinach Cheese/Tofu)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer (spinach cheese/tofu). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Palak Paneer (Spinach Cheese/Tofu) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Palak Paneer (Spinach Cheese/Tofu) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
  1. Prepare 1 big bowl fresh spinach
  2. Take 1/2 bowl paneer/tofu
  3. Make ready 1 Chopped onion
  4. Prepare Ginger and garlic chopped
  5. Make ready Green chilli
  6. Take Spices
  7. Get Salt and oil

This curry has a flavorful, creamy spinach base with mild tasting cheesy morsels tucked inside. Palak paneer is an easy recipe to veganize. This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. The scrambles are usually amply spiced and herbed and cheesed(nooched).

Instructions to make Palak Paneer (Spinach Cheese/Tofu):
  1. Roughly chopped and washed spinach
  2. Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
  3. Now drain it in a cold water and make a purée of it
  4. Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
  5. Serve it with naan or chapati with love 💕

Any which way, lets get Palak is Spinach and Tofu acts as the spiced up Paneer. I used to love the creamy palak paneer in my pre-gan days. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious To make palak paneer, always spinach is blanched prior to making a puree. But if you are trying to.

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